Grown on a farm in Montana and ground up finely, Prairie Gold Flour is 100% whole wheat flour that is made from hard white spring wheat. This versatile flour can be used as a substitute for white flour in many recipes, providing a lighter and sweeter taste. Plus, it's 100% whole grain so anything you can make with it will be better for you, too. Prairie Gold Flour is non-GMO.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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