Origin & Craftsmanship Sustainably hand-harvested from pristine freshwater lakes in Northern Minnesota, our Wild Rice is a true heirloom grain. Unlike common black rice or farmed alternatives, this is 100% natural Zizania palustris, nurtured by nature and cultivated through generations of Indigenous traditions.
Taste & Texture Wild rice offers a nutty, earthy flavor with a chewy, satisfying bite—a perfect addition to salads, soups, and grain bowls or as a standalone side. It’s aromatic and flavorful, with no additives or preservatives.
Nutritional Highlights
High in plant-based protein & fiber
Naturally gluten-free and low glycemic
Contains essential B vitamins, zinc, and magnesium
Retail-Ready Features
Clear eco-friendly packaging with rustic kraft labels
Shelf life: 18 months
Ideal for health food stores, farm shops, gourmet grocers, and eco-conscious boutiques
Prep Tip for End Customers Rinse and simmer 1 cup of wild rice in 3 cups of water or broth for 45–55 minutes. Yields 3–4 cups of cooked rice
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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