One of the best natural blue pigments for edible dishes, blue matcha lattes, lemonade, and baked goods. Native to Thailand and Myanmar, it is traditionally brewed as a tea steeped with honey, mint, cinnamon, passionfruit, ginger or lemongrass and served hot or cold as a relaxing digestif akin to chamomile tea.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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